Restaurant Trade Shows & Conferences 2017-18

Restaurant Trade Shows & Conferences 2017-18

2017

International Pizza Expo

TAKES PLACE:

March 28-30, 2017

Las Vegas Convention Center, Las Vegas, Nevada

Attendees include pizzeria or pizza-concept restaurant owners, operators and managers, as well as distributors and food brokers. Exhibitors include suppliers of pizza ingredients and pizza flour, point-of-sales systems, ovens, kitchen equipment, marketing and promotional materials and many other companies providing goods and services to the pizza restaurant industry. Pizza Expo is not open to the general public.

Registration:

Online registration is available.

Please click here for full details.

 

2017 Women’s Chefs and Restaurateurs National Conference

TAKES PLACE:

May 6-8, 2017

W Hotel Chicago, Seattle, Washington

Renowned chefs, television personalities, authors, restaurateurs and culinary experts join WCR each year to share their knowledge and experience during the organization’s National Conference.

Registration:

Online registration is available.

Please click here for full details.

 

Food Safety Summit Expo & Conference

TAKES PLACE:

May 8-11, 2017

Donald Stephens Convention Center, Rosemont, Illinois

The Food Safety Summit is a solution-based conference and expo designed to meet the educational and informational needs of the food industry including growers, processors, retailers, distributors, foodservice operators, regulators and academia. The Summit provides a 3-day comprehensive educational program to learn from subject matter experts, trainers, exchange ideas and find solutions to your current job challenges. The Summit has an expansive Exhibit Hall packed with progressive vendors and exclusive networking events to help you make meaningful industry connections.

Registration:

Online registration is pending.

Please click here for full details.

 

NRA Show 2017

TAKES PLACE:

May 20-23, 2017

McCormick Place, Chicago, Illinois

The annual NRA Show has everything you need to promote, manage and grow your operation. This show offers more than 70 free education sessions and non-stop culinary demonstrations cover food trends, cost savings, gluten-free menu development, guest acquisition & retention, “going green,” employee recruitment and many other topics that are vital to growing your top- and bottom-line results. The event floor features “testable” products from over 1,800 exhibitors in 950 product categories, all under one roof.

Registration:

Online registration is available. Early bird registration ends April 7.

Please click here for full details.

 

BAR 17

TAKES PLACE:

May 21-22, 2017

McCormick Place, Chicago, Illinois

Whether you're looking for products, concepts and techniques to perfectly match your culinary style and menu, or simply your brand and clientele, you'll find the entire spectrum at BAR. If your business is behind the bar—you should be here.

Registration:

Online registration is available. Early bird registration ends April 7.

Please click here for full details.

 

International Dairy Deli Bakery

TAKES PLACE:

June 4-6, 2017

Anaheim, California

IDDBA 17 brings together today’s leaders with tomorrow’s innovators to all grow the future of their business. As the leading show in the industry, IDDBA 17 attracts over 9,000 attendees and exhibitors and features over 1,900 booths. Get connected and stay connected to industry professionals with networking and by building relationships throughout the three-day show. Gain valuable insights through informative presentations and buy and sell new products and services. This once-a-year experience targets serious buyers, merchandisers, and executives who all share an appreciation and passions for food and our industry.

Registration:

Online registration is available.

Please click here for full details.

 

ACF National Convention & Show

TAKES PLACE:

July 9-13, 2017

Disney’s Coronado Springs Resort, Orlando, Florida

This preeminent annual meeting of culinary artists, restaurateurs and industry executives features latest culinary trends at numerous educational seminars and demonstrations, lively competition between chefs and students, spectacular meal events and a trade show with the latest and best industry products. The national convention will feature additional educational and engagement opportunities that will build off the ChefConnect series and will provide a revitalizing experience for members, foodservice professionals, students and competitors. All the while igniting innovation that attendees can bring back to their classroom, employees or kitchen!

Registration:

Online registration is available.

Please click here for full details.

 

FStec 2017

TAKES PLACE:

September 17-19, 2017

Anaheim Marriott, Anaheim, California

FSTEC continues to be the foodservice industry’s most compelling technology conference, offering insight into security, software development and marketing while celebrating the latest and most innovative solutions in technology to date. This is the only event of its kind where food and tech connect to help you build better, smarter businesses.

Registration:

Online registration is pending.

Please click here for full details.

 

Restaurant Finance & Development Conference

TAKES PLACE:

November 13-15, 2017

Cosmopolitan Las Vegas, Las Vegas, Nevada

The Restaurant Finance & Development Conference is all about the “business” side of the restaurant business and is a must attend event for restaurant company owners and executives. The conference is known as the restaurant “dealmakers” event—you will find the best networking in the industry there.

Registration:

Online registration is pending.

Please click here for full details.

 

2018

International Restaurant & Foodservice Show of New York

TAKES PLACE:

March 4-6, 2018

NYC Javits Center, New York, New York

This is the only event in the New York region exclusively serving the restaurant and foodservice industry. From front to back of house and everything in between -- you'll connect with all the people you need to know. Meet 500 leading vendors who together specialize in everything for restaurant and foodservice professionals. Plus network with independent and multi-unit owners and operators, chefs, caterers, bakers, and food and beverage pros from commercial foodservice operations.

Registration:

Online registration is available.

Please click here for full details.