Industry Publications

Industry Publications

Food Arts

This magazine gives culinary professionals up-to-date information about the food and beverage industry. Each issue includes recipes and new food presentation ideas. Content focuses on business tips, trends and predictions, restaurant interior design, restaurant openings and closings and chefs.

Subscription information:

Free to qualified industry professionals (subscription form available online)

Published 10 times a year

Food Engineering

Magazine covers issues concerning food engineers and hospitality professionals, including manufacturing, communication, new processing technologies, international manufacturing trends and successful plant strategies.

Subscription information:

Free to US subscribers (subscription form available online).

Published monthly in print and digital editions with online updates

Food Management

A magazine for foodservice directors, managers and chef, it offers information on industry topics, events and food trends related to the professional, managerial, culinary and operational concerns of industry professional. Each issue includes recipes, food preparation and nutrition tips and new equipment and product reviews.

Subscription information:

Free to qualified industry professionals (subscription form available online)

Published monthly in print and digital editions with online updates

Foodservice Equipment and Supplies

Publication aimed at dealers, distributors and designers of foodservice equipment, facilities and supplies.

Subscription information:

Free to qualified industry professionals (subscription form available online)

Published 12 times a year in print and digital editions

Prepared Foods

Provides up-to-date news on food science and research and development to companies involved in the development, manufacturing, processing, packaging and marketing of food and beverage products and services. Content covers national and international trends in food ingredients, development and technologies.

Subscription information:

Free to qualified industry professionals (subscription form available online)

Published monthly in print and digital editions

Restaurant Report

Website offers resources, news and other information for independent restaurant owners online and through an e-newsletter, with tips and discussions on various industry topics.

Subscription information:

E-mail newsletter free to restaurant professionals (subscription form available online)

Published weekly

Seafood Business

The magazine features stories on marketing and manufacturing trends, pricing, supplies, the latest products and industry profiles. It also provides news and up-to-date research aimed at seafood sellers and buyers.

Subscription information:

Free to qualified industry professionals (subscription form available online)

Published monthly

Nation’s Restaurant News

Nation’s Restaurant News cover news in the food service industry. Contains interviews with CEOs, chefs, start-ups, supply chain experts, financial analysts, and franchisees. Also includes reports such as Top 200 and Consumer Picks and provides breaking news in the industry each day.

Available in hard copy magazine, online, and as e-newsletter to subscribers.

Restaurant Hospitality

Restaurant Hospitality serves the markets of full-service restaurants, hotels and motels, resorts, fast casual restaurants, clubs, and other commercial operations. Topics includes food, drink, and industry trends, new equipment products, menu and recipe ideas, industry news, new technology, food safety, training and labor, and more.

Published monthly

Restaurant Business

Publication dedicated to the business intelligence for all restaurant operators: quick service, fast casual, independent, family dining, casual dining, and fine dining. Topics include business trends, industry news, menu development, economic issues within the industry, and tips for boosting sales, improving operations, controlling costs.

Available as an e-newsletter and online